A Culinary Feast to Dine For

Get a true taste of the Northwest with freshly prepared meals emphasizing regional specialties and attentive personal service by our all-American crew. Menu delights include grilled sturgeon, chef’s special salmon, filet mignon, and many more items to appeal to even the most finicky appetite. Every meal includes alternative selections like vegetarian and heart-healthy choices, and we’ll be pleased to try to accommodate your special dietary requirements. The amazing variety of tempting appetizers, soups, entrees and desserts ensures you of dining excellence throughout your voyage. Most meals will be enjoyed in the elegant, window-lined Astoria Room on the Main Deck.

The Columbia Queen also offers several dining alternatives. The Back Porch provides 24 hour coffee, tea, juices, and frozen yogurt, as well as continental breakfast each morning. In-room continental breakfasts are also available, delivered right to your stateroom.